Quinoa Tabbouleh

I discovered my love for tabbouleh when we were living back in Brooklyn, and I had unlimited access to some of the very best Middle Eastern food around.  Two of my favorite local spots made versions of it that I loved- one made it with more parsley than bulgher wheat while the other was heavier … Continue reading Quinoa Tabbouleh

Grilled Lemon Garlic Shrimp Skewers & Spinach Pesto Pasta

I love being a member of our local CSA.  It provides the freshest local produce, and it forces me to get inventive with the ingredients because, well, there is only so much kale salad a person wants to eat (or at least, that my husband wants to eat).  Spinach is an early, recurring item in … Continue reading Grilled Lemon Garlic Shrimp Skewers & Spinach Pesto Pasta