Seared Scallops Over Lemon Risotto

Scallops are one of my favorite special occasion meals.  For one thing, if you get quality scallops, they're pretty hard to mess up (just don't over cook them!).  And, if you have a bit of patience, you can whip up a simple lemon parsley risotto, and the combined result is pretty impressive.  So, when one … Continue reading Seared Scallops Over Lemon Risotto

White Fish Baked with Tomatoes and Olives

Fish is probably my favorite food.  It's healthy and light, and it is pretty much a blank canvass to which you can add layers of flavor and texture.  My son has a shellfish allergy, so I reserve shellfish dinners for at home date nights.  But, all of my kids will eat most fish fillets, and … Continue reading White Fish Baked with Tomatoes and Olives