A Go-To Meatless Monday Meal

Lentil, eggplant, and cauliflower rice pilaf: This is one of my most frequently cooked fall/winter vegetarian dishes.  It was inspired by one of my all time favorite Middle Eastern chefs, restaurants, and cookbooks.  Rawia Bishara is the owner (along with her beautiful daughter, Jumana) and chef at Brooklyn's award winning Tanoreen.  She's also the author … Continue reading A Go-To Meatless Monday Meal