Radish & Baby Kale Farro Salad

We're winding down from a fun and somewhat crazy summer over here.  Lots of visits with friends, backyard barbecues, patio parties, and as usual, THE BEST, apple cider doughnuts around (Thanks, Chichester General Store in Chichester, NH!). You guys, there were even chocolate chip pancakes as big as our faces! So, as we gear up … Continue reading Radish & Baby Kale Farro Salad

Quinoa Tabbouleh

I discovered my love for tabbouleh when we were living back in Brooklyn, and I had unlimited access to some of the very best Middle Eastern food around.  Two of my favorite local spots made versions of it that I loved- one made it with more parsley than bulgher wheat while the other was heavier … Continue reading Quinoa Tabbouleh

Tomato and Olive Farro Salad

One of the biggest perks of living in our town is the beautiful community pool.  When we lived in Brooklyn, summers were really challenging: It would be 95 degrees, and I'd drag both twins and all their gear and snacks in a stroller to the local public park sprinklers, often only to find whoever was … Continue reading Tomato and Olive Farro Salad

Southwestern Quinoa Bowls With Grilled Vegetables

I am pretty darn lucky in the friend department.  Wherever I have lived, I've managed to score the nicest mom friends.  The kind of friends who will bring one of your kids to school so that the other sick kid doesn't have to get dragged out of the house.  The kind of friends who will … Continue reading Southwestern Quinoa Bowls With Grilled Vegetables

Roasted Carrot Soup

I'm a soup kinda gal.  When people ask how I stay fit for running, I tell them that my summer/spring salad lunches and my autumn/winter soup lunches are partly my secret.  In the summer months, I make mason jar salads with layers of veggies, beans, and grains.  I can pop them in the fridge on … Continue reading Roasted Carrot Soup