Radish & Baby Kale Farro Salad

We're winding down from a fun and somewhat crazy summer over here.  Lots of visits with friends, backyard barbecues, patio parties, and as usual, THE BEST, apple cider doughnuts around (Thanks, Chichester General Store in Chichester, NH!). You guys, there were even chocolate chip pancakes as big as our faces! So, as we gear up … Continue reading Radish & Baby Kale Farro Salad

Quinoa Tabbouleh

I discovered my love for tabbouleh when we were living back in Brooklyn, and I had unlimited access to some of the very best Middle Eastern food around.  Two of my favorite local spots made versions of it that I loved- one made it with more parsley than bulgher wheat while the other was heavier … Continue reading Quinoa Tabbouleh

Roasted Carrot Soup

I'm a soup kinda gal.  When people ask how I stay fit for running, I tell them that my summer/spring salad lunches and my autumn/winter soup lunches are partly my secret.  In the summer months, I make mason jar salads with layers of veggies, beans, and grains.  I can pop them in the fridge on … Continue reading Roasted Carrot Soup

Pasta A La Norma but Better

I love eggplant.  Eggplant parmigiana is about my favorite comfort food.  But, quite frankly, all of that breading and frying and layering and baking is more effort than I am willing to put into dinner on a busy weeknight or even a stressful Sunday, when we're gearing up for the week ahead of us.  Part … Continue reading Pasta A La Norma but Better